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咖啡醇

分析標(biāo)準(zhǔn)品,HPLC≥98%

Cafestol

CAS號(hào)：469-83-0

分子式：C20H28O3

分子量：316.43

MDL：MFCD01075769

產(chǎn)品介紹

熔點(diǎn)：160-162 ℃ (分解) (ethyl * ether pen

沸點(diǎn)：468.6 ℃ at 760 mmHg

比旋光度：(CHCl3)-101

外觀：粉末

溶解性：幾乎不溶  (0.038  g/L)  (25  ℃)

儲(chǔ)存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(7篇)

7. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955

6. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

5. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

4. [IF=5.437] Chunran Zhou et al."A novel perspective to investigate how nanoselenium and melatonin lengthen the cut carnation vase shelf."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Mar;196:982

3. [IF=7.491] Wenjiang Dong et al."Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity."Ultrason Sonochem. 2021 Jun;74:105578

2.  Dong, Wenjiang, et al. "Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity." Ultrasonics Sonochemistry 74 (2021):

1.  王文琪,李媛媛,王雙,朱彥軍,孫夢(mèng)佳,蔡馥潔,孫曉慧,柳晴,周洪雷.敗醬草總黃酮部位體外抗病毒活性成分研究[J].山東科學(xué),2020,33(05):43-50.